When I went to Veggie Grill with Ian a couple evenings ago, I ordered a kale Caesar salad. It was not a very big salad, and it consisted of chopped kale, 10 croutons, a creamy vegan dressing with vegan parmesan cheese, and a bit of seitan the size of a thumbnail. Even though it tasted good, I was surprised and horrified to discover online what I had just eaten: 750 calories (1/3 of my usual 2000 calories a day in one pretty small dish); 1060 mg of sodium (my daily max) and 65 fat grams. (ditto). Yikes, no wonder it’s healthier to cook your own meals! If I had stayed home, I would have eaten no more than 500 calories and much less fat and […]