My mother is a great cook, and because I am not that interested in the culinary arts, she finds my kitchen woefully inadequate when she cooks one of her delicious meals at my house. The one thing in my kitchen that impresses Mom, however, is my Vitamix blender. My husband Ian and I bought it (refurbished, as we really are serious about buying used products to reduce the waste stream) last year. I make delicious soup in it almost weekly. My favorite, which I have creatively named “Veggie Soup”, takes little preparation except to cut up broccoli, carrots, yams and onions (feel free to choose your own mix) and toss them into a vegan broth. When the vegetables are cooked, I transfer half of that […]